Rato Vale - Himali Jimbu 100g

Known as the "Himalayan Aromatic," Jimbu is a rare, wild-harvested herb belonging to the onion family, found only in the high-altitude meadows of the Mustang region. Unlike common herbs, Jimbu is traditionally tempered in hot ghee or oil to release its signature earthy, garlicky, and nutty fragrance. It is the essential "finishing touch" for authentic Nepali Dal, Thakali cuisine, and potato dishes. For those looking to recreate the true taste of a Nepali kitchen, there is no substitute for authentic, hand-picked Jimbu.